Wonderful Snow Cloud Dessert (No-Bake Coconut Pudding)

👩‍🍳 Instructions

1. Dissolve the gelatin:
   In a bowl, pour the hot water over the coconut gelatin powder. Stir until fully dissolved and smooth. Set aside to cool slightly, but do not let it set.
2. Blend the mixture:
   In a blender, combine the dissolved gelatin, condensed milk, heavy cream, regular milk, and shredded coconut. Blend for approximately 3 minutes until smooth and fully combined.
3. Chill:
   Lightly grease a bundt pan or mold with a few drops of neutral oil to help with unmolding later. Pour the blended mixture into the mold.
4. Refrigerate:
   Place in the refrigerator for at least 3 hours, or preferably overnight, until firm and set.
5. Unmold and garnish:
   Run a knife gently around the edges if needed and invert onto a serving plate. Sprinkle extra shredded coconut over the top before serving.

💡 Tips & Variations