💡 Tips & Variations
- Use full-fat ingredients for best texture and creaminess.
- Decorate with toasted coconut or fresh fruit for added flavor and flair.
- Want a tropical twist? Add a splash of pineapple juice or mango puree to the blender mix.
- If you prefer less sweetness, reduce the amount of condensed milk or replace part of the milk with unsweetened coconut milk.
📦 Storage
- Store covered in the refrigerator for up to 4 days.
- Do not freeze — the gelatin texture may change.
This cloud-like coconut pudding is incredibly easy and a guaranteed hit with kids and adults alike. Light, sweet, and elegant — it’s the perfect chilled treat! 🥥🍨
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