Ultimate Brownie Recipe Collection – Chocolate Mousse, German, Lunch Lady & Buckeye

🥜 Buckeye Brownie

Brownie Layer:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt

Peanut Butter Layer:

• 1/2 cup unsalted butter, softened
• 3/4 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line or grease an 8×8 pan.
2. Melt butter, mix in sugar, eggs, vanilla, cocoa, flour, and salt. Bake 20–25 minutes. Cool.
3. Mix peanut butter layer ingredients until smooth. Spread over cooled brownies.
4. Optional: Add melted chocolate topping and chill before slicing.

Tips for All Brownie Recipes