Tips for All Brownie Recipes
- Don’t overbake: For fudgy centers, remove from the oven just as edges are set and center is still slightly soft.
- Line your pan: Use parchment paper with overhanging edges to lift brownies out easily for clean slicing.
- Chill layered brownies: For mousse and peanut butter layers, refrigerate before slicing for best texture.
- Storage: Store brownies in an airtight container at room temperature for 3–4 days, or refrigerate/freeze to extend shelf life.
From light mousse to nostalgic chocolate glaze, this brownie collection is a dessert dream come true. Bake one or try them all—your sweet tooth will thank you! 🍫
See more on the next page
Advertisement
