🔥 This Surf & Turf Noodle Stir-Fry combines juicy seared steak, tender shrimp, and vibrant veggies in a saucy noodle base for the ultimate weeknight dinner. It’s bold, fast, and packed with umami—better than takeout and ready in 30 minutes!
👥 Serves: 2–3
⏱️ Prep Time: 15 minutes | Cook Time: 15 minutes
🔥 Total Time: 30 minutes
🍽 Calories: ~620 per serving | Protein: ~42g per serving
đź›’ Ingredients
- 8 oz lo mein or yakisoba noodles (cooked according to package instructions)
- 1/2 lb (225 g) sirloin steak, cut into bite-sized cubes
- 1/2 lb (225 g) large shrimp, peeled and deveined
- 1 cup baby spinach or bok choy
- 1/2 red bell pepper, thinly sliced
- 1/2 cup shredded carrots
- 1/2 yellow onion, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 tsp crushed red pepper flakes (optional)
- Salt & black pepper, to taste
👩‍🍳 How to Make It
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