Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

Directions

Prepare the sauce

In a small bowl, combine the honey, soy sauce, rice vinegar or lemon juice, minced garlic, grated ginger, and chili flakes or chili paste. Stir until fully blended and smooth. This step ensures the sauce cooks evenly and prevents burning once it hits the hot pan. Set aside so it’s ready to pour in quickly.

Cook the shrimp

Heat the vegetable oil in a wok or large skillet over medium-high heat until shimmering. Add the shrimp in a single layer and season lightly with salt and pepper. Cook for 1–2 minutes per side, just until the shrimp turn pink and opaque with lightly golden edges. Avoid overcooking, as shrimp become rubbery quickly. Remove the shrimp from the pan and set aside.

Sauté the vegetables

In the same pan, add the broccoli florets, sliced onion, and red bell pepper. Stir-fry for 4–5 minutes, tossing frequently. The vegetables should become slightly tender while still retaining a crisp bite and bright color. If the pan seems dry, the residual oil and shrimp drippings will help flavor the vegetables.

Add the sauce

Pour the prepared honey-garlic sauce into the pan with the vegetables. Stir well to coat everything evenly and let the sauce simmer for about 1 minute. This brief simmer allows the garlic and ginger to bloom without becoming bitter.

Thicken and finish