Thicken and finish
Stir the cornstarch slurry, then add it to the pan while stirring continuously. The sauce will thicken quickly and become glossy, clinging to the vegetables. Return the cooked shrimp to the pan and toss everything together, cooking for about 1 more minute until the shrimp are heated through and fully coated.
Serving & Timing
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2
- Calories: ~420 per serving
Serve hot straight from the pan while the sauce is glossy and the vegetables are crisp-tender. This stir-fry pairs well with simple sides and can be spooned over your preferred base if desired. Leftovers reheat gently, though the shrimp are best enjoyed freshly cooked.
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