Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry is a bold, glossy, flavor-packed dish that delivers maximum impact with minimal time in the kitchen. Juicy shrimp, vibrant broccoli florets, sweet red bell peppers, and tender onions are quickly stir-fried and coated in a sticky, spicy honey-garlic sauce that clings to every bite. The balance of sweet, savory, tangy, and heat makes this dish irresistibly addictive and perfectly suited for busy weeknights.

This stir-fry relies on high heat, quick cooking, and thoughtful sequencing to keep the shrimp tender and the vegetables crisp-tender. The sauce comes together in minutes and thickens into a shiny glaze that looks just as good as it tastes. With everything ready before you start cooking, the dish moves fast and rewards attention to timing and texture.

Ingredients

For the Stir-Fry

• 1 lb large shrimp, peeled & deveined – Pat dry before cooking to ensure proper searing and prevent excess moisture in the pan.
• 2 cups broccoli florets – Cut into evenly sized pieces so they cook at the same rate.
• 1 red bell pepper, sliced – Adds sweetness, color, and a tender bite.
• 1 small onion, sliced – Softens as it cooks, contributing mild sweetness and depth.
• 1 tbsp vegetable oil – Neutral oil ideal for high-heat stir-frying.
• Salt & pepper – Used lightly to season the shrimp without overpowering the sauce.

For the Spicy Honey-Garlic Sauce

• 3 tbsp honey – Provides sweetness and helps create the sticky glaze.
• 2 tbsp soy sauce – Adds savory depth and saltiness.
• 1 tbsp rice vinegar or lemon juice – Brings brightness and balances the honey.
• 3 cloves garlic, minced – Infuses the sauce with bold, aromatic flavor.
• 1 tsp ginger, grated – Adds warmth and subtle spice.
• 1–2 tsp chili flakes or chili paste – Adjust to control the heat level.
• 1 tsp cornstarch + 2 tsp water (slurry) – Thickens the sauce into a glossy coating.

Directions