Special Italian Cream Puffs with Custard Filling

Serve with Elegance

Dust with Powdered Sugar: For a beautiful, elegant finish, dust the tops of the cream puffs with a light coating of powdered sugar. This adds a touch of sweetness and creates a classic look. You can use a fine-mesh sieve or sifter to evenly dust the powdered sugar over the puffs.
Serve Immediately or Chill Briefly: These cream puffs are best served immediately after assembly for the freshest taste, but you can also chill them briefly in the refrigerator if you prefer a cooler, creamier bite. The custard will stay smooth and creamy, while the puff pastry will maintain its crispiness. Either way, they’re sure to impress!