If you have any leftover cream puffs, store them in an airtight container in the refrigerator for up to 2 days. However, for the best texture, they’re best enjoyed fresh. If you want to prepare them in advance, you can make the custard and pastry separately, then assemble them just before serving. This will ensure the puff pastry stays crisp while the custard remains creamy.
These Italian cream puffs are perfect for special occasions like birthdays, holidays, or even just as a sweet indulgence for the family. Their delicate, melt-in-your-mouth texture and rich custard filling make them a truly special treat.
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