Southern Banana Cobbler is the kind of comforting dessert that feels like home from the very first bite. Warm, sweet bananas baked beneath a soft, golden cobbler crust create a dessert that’s rich, cozy, and deeply satisfying. This recipe takes simple pantry ingredients and transforms them into a bubbling, spoonable treat that’s perfect for family dinners, Sunday suppers, or anytime you’re craving an old-fashioned Southern-style dessert.
The magic of this cobbler lies in its effortless layering. Melted butter forms the base, a simple batter is poured right over it, and spiced bananas are spooned on top. As it bakes, the batter rises up around the fruit, creating a tender crust with crisp edges and a soft, cake-like center. Finished with whipped cream, pudding, or a drizzle of caramel, this banana cobbler is pure comfort in every bite.
Ingredients
For the Cobbler Base
- 1 stick (½ cup) unsalted butter, melted – Creates richness and helps form the golden crust.
- 1 cup all-purpose flour – Provides structure for the cobbler batter.
- 1 cup granulated sugar – Sweetens the base and balances the bananas.
- 2 tsp baking powder – Gives the cobbler its lift.
- ¼ tsp salt – Enhances all the flavors.
- 1 cup whole milk – Keeps the batter smooth and tender.
- 1 tsp vanilla extract – Adds warm, classic flavor.
For the Banana Filling
- 4 ripe bananas, sliced – Soft, sweet bananas work best.
- ½ cup brown sugar – Adds caramel-like sweetness.
- ½ tsp cinnamon – Brings warmth and spice.
- ¼ tsp nutmeg – Adds subtle depth.
- 1 tbsp lemon juice – Brightens flavor and prevents browning.
For the Topping (Optional but Recommended)
- Whipped cream or vanilla pudding
- Additional banana slices
- Caramel drizzle (optional)
Instructions
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