These Slice-and-Bake Cookies are buttery, tender, and endlessly customizable — the perfect no-fuss treat that’s ready when you are. With crisp edges, soft centers, and your favorite mix-ins like chocolate chips, sprinkles, or chopped nuts, they’re a reliable go-to for holiday baking, gifting, or everyday sweets.
The best part? You prep the dough ahead, roll it into logs, chill or freeze, and then slice and bake whenever the craving strikes. These cookies bake into beautifully round, bakery-style treats that keep their shape and flavor every time.
🍪 Classic Cookie Dough Base
- 1 cup (227g) unsalted butter, softened
- ¾ cup (150g) granulated white sugar
- ½ cup (100g) packed light brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 ½ cups (310g) all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
🍫 Optional Mix-Ins (Choose One or Combine)
- 1 cup chocolate chips
- ½ cup sprinkles
- ½ cup chopped nuts
- ½ cup mini M&M’s
👩🍳 Step-by-Step Instructions
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