👩🍳 Step-by-Step Instructions
1️⃣ Cream the Base
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together on medium speed for about 3 minutes, or until the mixture is light, fluffy, and pale. This step builds structure and ensures even sweetness throughout.
2️⃣ Add the Wet Ingredients
Mix in the egg and vanilla extract until fully combined and smooth. Scrape down the sides of the bowl as needed to ensure an even texture.
3️⃣ Add the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture on low speed. Mix just until a soft, cohesive dough forms — avoid overmixing.
4️⃣ Fold in Mix-Ins
Gently fold in your desired mix-ins until evenly distributed throughout the dough. Whether you’re going for chocolate chips, colorful sprinkles, or crunchy nuts, make sure they’re well incorporated.
5️⃣ Shape the Dough Logs
Divide the dough in half. Roll each portion into a log approximately 2 inches in diameter. Wrap each log tightly in plastic wrap, smoothing the surface and twisting the ends closed like a candy wrapper.
6️⃣ Chill or Freeze
Refrigerate the wrapped logs for at least 2 hours (or up to 3 days) to firm up. For long-term storage, freeze the logs for up to 2 months — just thaw slightly in the fridge before slicing.
7️⃣ Slice
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