Savory Shrimp Cheesecake Verrines with Cocktail Sauce

👩‍🍳 Instructions

Step 1: Make the Cracker Base

1. Crush the crackers finely using a food processor or by sealing them in a freezer bag and rolling with a pin.
2. Mix crumbs with melted butter until evenly combined.
3. Spoon and press the crumb mix firmly into the bottom of each verrine glass using the back of a spoon.
4. Refrigerate while you prepare the mousse.

Step 2: Prepare the Ricotta Mousse

5. In a bowl, beat the cream cheese until smooth. Mix in lemon juice, chopped chives, salt, and pepper.
6. In a separate chilled bowl, whip the cold heavy cream to stiff peaks.
7. Gently fold the whipped cream into the cheese mixture until fully combined, light, and fluffy.