Savory Shrimp Cheesecake Verrines with Cocktail Sauce

Step 3: Assemble the Verrines

8. Remove the chilled bases from the fridge.
9. Pipe or spoon the cheese mousse over the crumb base, smoothing the surface with a spoon or offset spatula.
10. Add a thin, even layer of cocktail sauce or chutney over the mousse. Tilt the glass slightly and use a spoon to avoid disturbing the mousse.

Step 4: Finishing Touches

11. Top each verrine with 4–5 shrimp arranged in a decorative swirl or upright pattern.
12. Sprinkle lightly with paprika or Espelette pepper for color and spice.
13. Add a small sprig of parsley or cilantro in the center for a fresh, green finish.

Step 5: Chill Before Serving

14. Refrigerate for at least 1 hour to allow the mousse to firm up and flavors to meld.

📋 Quick Info

• Prep Time: 20 minutes
• Chill Time: 1 hour minimum
• Total Time: ~1 hour 20 minutes
• Servings: 4 verrines

💡 Tips

• Use piping bags for neat mousse and sauce layers.
• For a pescatarian twist, swap shrimp with smoked salmon or crab meat.
• Can be made up to 24 hours ahead—just cover tightly and garnish just before serving.

This savory shrimp cheesecake verrine is a unique appetizer that’s elegant yet playful—perfect for impressing guests at your next dinner party or holiday gathering. 🧁🍤🌿