🧁 Savory Shrimp Cheesecake Verrines
Perfect for summer gatherings, cocktail parties, or elegant appetizers, these savory cheesecake verrines bring together a buttery cracker base, a light and herby cheese mousse, a zingy cocktail or chutney layer, and succulent shrimp. They’re vibrant, refreshing, and packed with texture and flavor.
🧾 Ingredients (Serves 4 verrines)
🥣 The Cracker Base:
- 100g savory crackers (e.g., Tuc, Ritz)
- 40g unsalted butter, melted
🧀 White Mousse:
- 300g cream cheese (Philadelphia or St. Môret)
- 100ml very cold heavy cream
- Juice of ½ lemon
- Chopped fresh chives
- Salt and pepper, to taste
🌶️ Sauce Layer (choose one):
- Thick cocktail sauce (Ketchup + Mayonnaise + Worcestershire + Tabasco)
- OR tomato/red pepper chutney for sweet-savory flavor
🍤 Shrimp Filling:
- 16–20 large cooked and peeled pink shrimp
- Paprika or Espelette pepper (for garnish)
- Fresh parsley or cilantro (for garnish)
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