Savory Blender Cake

👩‍🍳 Preparation

1️⃣ Make the Batter

1. In a blender, combine the eggs, oil, milk, salt, and grated cheese (if using). Blend until smooth.
2. With the blender on low speed or using the pulse function, gradually add the flour until well incorporated.
3. Finally, add the baking powder and mix just to combine — do not overblend at this stage.

2️⃣ Prepare the Filling

4. In a bowl, combine the shredded chicken with tomato, onion, corn, peas, olives, parsley, and seasonings to taste.
5. If using, mix in the cream cheese or Catupiry to create a creamy texture.

3️⃣ Assemble the Cake

6. Grease a medium baking dish (rectangular or round) with oil or butter and dust lightly with flour.
7. Pour in half the batter and spread evenly.
8. Distribute the filling evenly over the batter.
9. Cover with the remaining batter, spreading carefully to seal the top.

4️⃣ Bake