Savory Blender Cake

4️⃣ Bake

10. Preheat the oven to 180°C (350°F).
11. Bake for 35–45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
12. Let cool slightly before slicing and serving.

💡 Tips & Variations

• Don’t overblend after adding the baking powder — keep the batter airy.
• Use leftovers: This recipe is perfect for using up extra cooked chicken, vegetables, or even canned tuna.
• Cheese topping: Sprinkle grated Parmesan or mozzarella over the top before baking for a cheesy crust.

📦 Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Great for freezing in portions — reheat in the oven or microwave when needed.

Easy to make, endlessly customizable, and absolutely delicious — this savory blender cake is a family favorite and a guaranteed hit at any table. 🧀🍅🌿