Sausage, Rotel & Cream Cheese Crescent Rolls

Sausage, Rotel & Cream Cheese Crescent Rolls

These Sausage, Rotel & Cream Cheese Crescent Rolls are the ultimate game day snack! Buttery crescent roll dough is filled with a creamy, savory mixture of sausage, cream cheese, and zesty Rotel for a flavor-packed bite-sized appetizer. They’re quick to assemble, bake up golden and flaky, and disappear fast—so you might want to make a double batch!

Equipment

• Small cookie scoop (1 tablespoon size) or spoon
• Baking sheet
• Parchment paper
• Pizza cutter or sharp knife

Ingredients

• 1 pound plain sausage, cooked and crumbled
• 8 oz cream cheese, softened
• 1 (10 oz) can Rotel (diced tomatoes with green chilies), drained very well
• 2 tablespoons parsley, finely chopped (optional)
• 1–2 tablespoons cilantro, finely chopped (optional)
• 2 tubes crescent rolls (8-count each)

Instructions