Sausage, Rotel & Cream Cheese Crescent Rolls

Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Filling:
   In a mixing bowl, combine the cooked and crumbled sausage with the softened cream cheese and well-drained Rotel. Add chopped parsley and cilantro if using. Stir until everything is fully incorporated and creamy. Set aside.
3. Cut the Crescent Rolls:
   Unroll the crescent dough on a clean surface. Using a pizza cutter, cut each triangle in half lengthwise to create two long, skinny triangles—this doubles the yield and creates perfectly bite-sized rolls.
4. Assemble the Rolls:
   Using a small cookie scoop or a heaping teaspoon, place a spoonful of the sausage mixture at the wide base of each triangle. Roll up toward the tip, just like a mini crescent roll, enclosing the filling inside.
5. Bake:
   Arrange the crescent rolls on the prepared baking sheet, spaced slightly apart. Bake for 15 minutes, or until golden brown and cooked through. The dough should be crisp on the outside and the filling hot and bubbly inside.

Serving & Storage