Frying oil
Preparation method:
In a bowl, beat the egg with the yogurt, add the sugar, vanilla and a pinch of salt.
Gradually add the flour and baking powder, mixing until you obtain a smooth and thick consistency.
Heat a little oil in a pan.
Drop spoonfuls of batter onto the baking sheet, forming small pancakes.
Cook over low heat for about 2 minutes on each side, until golden brown.
Drain on absorbent paper and serve hot.
Serving and storage instructions:
Serve with honey, maple syrup, fruit or yogurt.
They taste best warm, but can be kept in the refrigerator for up to 2 days.
You can refresh them by heating them in a dry pan or in the microwave for a few seconds.
Variants:
See more on the next page
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