A healthier version: use whole wheat flour and replace the sugar with honey.
Gluten-free: Choose rice or almond flour.
Chocolate: Add a tablespoon of cocoa to the dough.
Fruits: Add finely chopped fruit, such as berries or bananas, to the mixture.
FAQ:
Can I replace the yogurt with something else? Yes, kefir or buttermilk would make excellent substitutes.
Can I use gluten-free flour? Yes, but you may need to add a little more liquid to the dough.
How to avoid hard pancakes? Don’t mix the batter too vigorously and fry it over medium heat.
That’s it! You can now enjoy soft and flavorful crepes in just a few minutes. Enjoy!
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