Introduction
Do you only have an egg, yogurt, and flour? That’s all you need to make delicious, fluffy, sweet pancakes in just a few minutes, perfect for breakfast or a quick dessert. No oven, no long kneading: this recipe is a real revolution in the kitchen!
Ingredients:
1 egg
150g of plain yogurt (or fruit yogurt for a sweeter version)
100g of wheat flour
1 teaspoon of baking powder
1 tablespoon of sugar (optional)
1 teaspoon of vanilla extract (optional)
A pinch of salt
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