Pumpkin Pie French Toast

This Pumpkin Pie French Toast brings the cozy, spiced flavor of your favorite fall dessert to the breakfast table. Thick slices of bread are soaked in a creamy pumpkin custard infused with cinnamon, nutmeg, and ginger, then pan-fried to golden perfection. Topped with maple syrup and whipped cream, it’s a decadent way to start any autumn morning—or make any morning feel like fall.

Ingredients

• 4 large eggs
• 1 cup milk
• 1/2 cup canned pumpkin puree
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 8 slices thick-cut bread (such as brioche or challah)
• Butter or oil, for cooking
• Powdered sugar, for garnish (optional)
• Maple syrup, for serving
• Whipped cream, for serving (optional)

Instructions