Poppy Seed and Yogurt Rolls

👩‍🍳 Instructions

1. Prepare the Dough:

1. In a mixing bowl, combine the flour, baking powder, and salt.
2. Add the yogurt and olive oil to the bowl. Mix with a spoon or your hands until a shaggy dough forms.
3. Transfer the dough to a lightly floured surface and knead gently until smooth and pliable, about 1–2 minutes.

2. Roll and Shape:

4. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
5. Roll the dough out to about 1.5 cm (½ inch) thick using a rolling pin.
6. Cut circles using a cookie cutter or glass (about 5–6 cm wide). Gather and re-roll scraps as needed.

3. Glaze and Top:

7. Arrange the rolls on the prepared baking sheet, spacing slightly apart.
8. Brush the tops with the beaten egg yolk.
9. Sprinkle generously with poppy seeds or sesame seeds.

4. Bake: