This Poor Man’s Prime Rib is a clever, cost-effective way to enjoy the flavor and tenderness of prime rib using a budget-friendly cut—eye of round roast. With a simple seasoning blend and a unique cooking method, you get a tender, juicy roast that slices beautifully and satisfies all your steakhouse cravings without the price tag.
Ingredients
- 3-pound beef eye of round roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
Instructions
See more on the next page
Advertisement
