Philly Cheesesteak Pasta – Creamy, Cheesy, and Loaded with Flavor!

This Philly Cheesesteak Pasta combines the bold, savory flavors of a classic Philly cheesesteak with the comfort of a creamy pasta dish. Packed with tender ground beef, sautéed onions and peppers, rich provolone, and a silky cream cheese sauce, it’s a quick and hearty one-skillet dinner that everyone will love!

🧄 Ingredients

• 1 lb ground beef
• 1 green bell pepper, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 oz cream cheese
• 1 cup beef broth
• 1 cup heavy cream
• 2 cups shredded provolone cheese
• 1 lb pasta (penne or rigatoni recommended)
• 1 tablespoon olive oil
• Salt and pepper, to taste

👩‍🍳 Directions