Philly Cheesesteak Pasta – Creamy, Cheesy, and Loaded with Flavor!

👩‍🍳 Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
2. Sauté the Veggies: In a large skillet, heat the olive oil over medium heat. Add the diced onion and green bell pepper and cook for about 5 minutes, or until softened.
3. Add Garlic: Stir in the minced garlic and cook for another 30–60 seconds, until fragrant.
4. Brown the Beef: Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess fat if needed.
5. Make the Sauce: Reduce heat to low. Add the cream cheese and stir until fully melted and incorporated.
6. Stir in Liquids: Pour in the beef broth and heavy cream. Stir well until smooth and heated through.
7. Add Cheese: Gradually stir in the shredded provolone until fully melted and creamy. Season with salt and pepper to taste.
8. Combine Pasta: Add the cooked pasta to the skillet and toss until evenly coated with the cheesy, savory sauce.
9. Serve: Serve hot and garnish with extra provolone, parsley, or red pepper flakes if desired.

💡 Tips:

• Swap ground beef for thinly sliced steak (like ribeye or sirloin) for a more authentic Philly-style flavor.
• Add mushrooms for extra heartiness.
• Reheat leftovers gently with a splash of milk or broth to loosen the sauce.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6