Pecan Praline Pie Bark is the kind of dangerously addictive dessert that disappears faster than you expect. Crisp honey graham crackers form the base, topped with a bubbling praline-style mixture of butter, brown sugar, vanilla, and toasted pecans. Once baked and cooled, it transforms into a glossy, crackly bark that tastes just like the filling of a classic pecan pie.
This recipe is incredibly simple, yet delivers big payoff. It’s perfect for holidays, cookie trays, edible gifts, or anytime you need a sweet treat that feels homemade and special without hours in the kitchen. The contrast between the crunchy cracker base and the rich, caramelized pecan topping makes every bite irresistible.
Ingredients
- 2 sleeves (about 20) honey graham crackers
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1½ cups chopped pecans
Instructions
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