Parmesan Crusted Chicken with Creamy Garlic Sauce

This Parmesan Crusted Chicken with Creamy Garlic Sauce is everything you want in a comfort meal—crispy golden chicken, tender and juicy inside, served with a rich and garlicky cream sauce that’s packed with flavor. It’s easy enough for weeknights and fancy enough for guests. Serve it over mashed potatoes, pasta, or rice for a complete, crave-worthy dinner!

👇 Ingredients

For the Chicken:

• 2 large chicken breasts (sliced in half lengthwise to make 4 cutlets)
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (Italian or plain)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil (for frying)

For the Creamy Garlic Sauce:

• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt & black pepper, to taste
• Fresh parsley, for garnish

👇 Directions