One-Pot Beef and Cheddar Ranch Pasta Recipe

1. Sauté the beef and onion:
   In a large, heavy-bottomed pot or deep skillet, heat the olive oil over medium heat. Add the ground beef and diced onion, breaking up the meat with a spoon. Cook for 6–8 minutes until the beef is browned and the onion is softened. Drain any excess fat from the pan to keep the dish light and flavorful.
2. Add liquids and seasoning:
   Stir in the beef broth, milk, ranch seasoning mix, and uncooked pasta. Bring the mixture to a boil while stirring to combine the ingredients evenly and prevent the pasta from sticking to the bottom of the pot.
3. Simmer until pasta is tender:
   Once boiling, reduce the heat to a gentle simmer. Cover and cook for 10–12 minutes, stirring occasionally to prevent sticking. Cook until the pasta is tender and most of the liquid has been absorbed, leaving a creamy, slightly thickened sauce.
4. Add the cheese:
   Remove the pot from the heat. Stir in the shredded cheddar cheese gradually, allowing it to melt smoothly into the warm pasta. Continue stirring until the sauce is thick, creamy, and evenly coats the pasta and beef.
5. Season and serve:
   Taste and adjust the seasoning with salt and freshly ground black pepper as needed. Serve hot, garnished with chopped parsley or extra cheese if desired.

Prep & Cook Time