One-Pot Beef and Cheddar Ranch Pasta Recipe

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4–6

Tips & Variations

• Cheese Options: While cheddar is classic, feel free to mix in Monterey Jack, Colby, or Pepper Jack for added flavor.
• Make it Creamier: For extra richness, stir in a few tablespoons of cream cheese at the end along with the cheddar.
• Add Veggies: Toss in frozen peas, corn, or diced bell peppers during the simmering step for extra color and nutrients.
• Use Leftovers: This dish reheats well! Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to loosen the sauce if needed.

This cheesy ranch pasta is a one-pot wonder that delivers all the bold, creamy flavor of your favorite comfort food with none of the mess. Perfect for busy nights, picky eaters, or anyone who loves a little extra cheese in their life!