No-Bake Quinoa Chocolate Crumble Clusters Recipe

Directions

1. Mix the Quinoa and Oats: In a large mixing bowl, combine 1 cup of cooked quinoa and 1 cup of rolled oats. Stir until evenly blended.
2. Prepare the Almond Butter Mixture: In a separate bowl, combine 1 cup of almond butter, 1/2 cup of honey or maple syrup, 1/2 cup of cocoa powder, and 1/4 teaspoon of salt. Use a whisk or spatula to mix everything until smooth and well combined.
3. Add the Vanilla: Stir in 1 teaspoon of vanilla extract to the almond butter mixture, making sure it’s completely incorporated.
4. Combine Wet and Dry Ingredients: Pour the almond butter mixture over the quinoa and oats, then stir with a spatula until all the dry ingredients are evenly coated with the wet mixture.
5. Fold in Toppings (Optional): If desired, fold in 1/2 cup of dark chocolate chips, 1/4 cup of chopped walnuts, and 1/4 cup of shredded coconut. Mix until everything is evenly distributed.
6. Form the Clusters: Line a baking sheet with parchment paper. Using your hands or a spoon, scoop small portions of the mixture and form them into clusters. Place the clusters on the prepared baking sheet.
7. Press Down: Gently press down on each cluster to ensure they hold their shape while chilling.
8. Chill and Set: Place the baking sheet in the refrigerator for at least 30 minutes to allow the clusters to firm up and set.
9. Serve: Once the clusters are set, remove them from the refrigerator. Store them in an airtight container in the refrigerator for up to 1 week. Enjoy as a healthy snack or a sweet treat!

Serving & Storage Tips