No-Bake Quinoa Chocolate Crumble Clusters Recipe

Serving & Storage Tips

These No-Bake Quinoa Chocolate Crumble Clusters make a great snack, dessert, or even a quick breakfast! With the added crunch of walnuts and coconut (if using), they provide an extra burst of flavor and texture.

Storage:

• Store the clusters in an airtight container in the refrigerator for up to 1 week. They stay fresh and delicious, and the cold helps keep their shape.
• If you want to make them in advance, you can also freeze the clusters for up to 2 months. Just store them in a freezer-safe bag or container and thaw in the fridge before serving.

Tips:

• For an extra boost of protein, you can add a scoop of protein powder to the almond butter mixture.
• Try adding a pinch of sea salt on top of each cluster for a sweet-salty flavor combination.
• These clusters are customizable—feel free to swap out the walnuts for almonds or any other nuts of your choice, or even add dried cranberries or raisins for a fruity twist!