New Potatoes & Peas
This creamed New Potatoes and Peas recipe is a perfect easy side dish for the holidays! Made with a white and creamy Bechamel sauce, these potatoes & peas are ready in less than 30 minutes and are great for the whole family! Old-fashioned creamy peas are tender and savory with onion, butter, and fresh chives.
Calories: 126 kcal
Prevent your screen from going dark
Ingredients
- 15 New Baby Potatoes scrubbed clean and cut in half
- 1 cup frozen peas
- 2 Tablespoons butter
- ¼ cup diced onion
- 2 Tablespoons flour
- 2 cups milk
- Salt and pepper to taste
- Fresh chives
Instructions
-
Add potatoes to a pot of salted boiling water and cook for about 8 minutes. In the last 3 minutes of cooking, add in frozen peas. Drain and set aside.
-
Using the same pan, melt butter, add in diced onion, and cook for about 4 minutes.
-
Sprinkle in flour and stir. Slowly add in milk, whisking as you go. The mixture will begin to thicken. Salt and pepper to taste.
-
Stir in drained vegetables.
-
Garnished with fresh chives when serving.
Nutrition
See more on the next page
Advertisement
See more on the next page
Advertisement
