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New Potatoes & Peas

décembre 31, 2025 par articles articles

This creamed  New Potatoes and Peas recipe is a perfect easy side dish for the holidays! Made with a white and creamy Bechamel sauce, these potatoes & peas are ready in less than 30 minutes and are great for the whole family! Old-fashioned creamy peas are tender and savory with onion, butter, and fresh chives. 

Creamed Potatoes and Peas Recipe

Do you ever just get a craving for delicious creamed peas? Perfectly salted with a white sauce, these new potatoes and peas meet the level of comfort and are suitable for busy weekends when you want to create a delicious and quick side dish.

Kid-friendly and family-approved, these potatoes & peas are an easy way to get creative in the kitchen and use your favorite kitchen-staple ingredients. I love this recipe because it is so flexible and easy to work with! The cooked baby potatoes taste almost like a warm gravy mixed with the Bechamel sauce–so satisfying and comforting. You will want a whole bowl!

What is Bechamel Sauce?

Bechamel sauce is used for a variety of recipes including casseroles, pasta, and much more. The creamy rich white sauce is made with milk, seasonings, herbs, and butter to create a French-based roux that turns into the perfect sauce for these creamed potatoes and peas.

Why This Easy Side Dish is Delicious

• Quick: Don’t worry if you’re short on time! This easy new potatoes and peas recipe is ready in no more than 20 minutes which makes it perfect for the busiest weeknights or days.
• Flavorful: Tender, smooth, and easy to enjoy, this creamy side dish recipe is seasoned with bold ingredients that allow this side dish to shine and become a crowd-pleaser.
• Perfect for the Holidays: Serve this easy recipe with so many different types of main courses for Thanksgiving, Christmas, Easter, and much more!

Ingredients

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