Mozzarella Stuffed Soft Pretzels – Golden, Chewy & Cheesy

👨‍🍳 Instructions

1. Activate yeast: In a large mixing bowl, stir warm water and sugar. Sprinkle yeast on top and let sit for 5 minutes until foamy.
2. Make the dough: Add flour, salt, and melted butter to the yeast mixture. Stir until combined, then knead on a floured surface for 8 minutes until dough is smooth and elastic.
3. Let it rise: Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm spot for about 1 hour, or until doubled in size.
4. Prep for baking: Preheat oven to 450°F (230°C). Line two baking sheets with parchment paper and lightly grease. Bring 10 cups of water and baking soda to a boil in a large pot.
5. Shape and stuff: Punch down dough and divide into 8 pieces. Roll each into a 20-inch rope. Place a mozzarella stick along the center, fold dough around it, and pinch to seal. Shape into a pretzel: form a U, cross the ends, and press onto the base.
6. Baking soda bath: One by one, gently lower each pretzel into boiling baking soda water for 30 seconds. Use a slotted spoon to remove and drain briefly on a rack.
7. Bake: Arrange pretzels on the prepared baking sheets. Brush with egg wash and sprinkle with sea salt. Bake for 12–15 minutes or until golden brown.

💡 Tips & Variations