💡 Tips & Variations
- Cheese tip: Use mozzarella at room temperature for easier shaping and better melt.
- Don’t skip the boil: The baking soda bath is what gives pretzels their signature chewy crust and golden finish.
- Flavor boost: Add garlic powder or Italian herbs to the dough for extra savory flavor.
- Serving idea: Pair with marinara, ranch, or honey mustard for dipping.
These cheesy soft pretzels are a homemade snack dream—warm, salty, and oozing with melty cheese in every bite. A fun and satisfying treat for all ages! 🥨🧀
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