These Mozzarella Stuffed Soft Pretzels combine the satisfying chew of classic soft pretzels with the gooey surprise of melty mozzarella cheese inside. Perfect for game day, party appetizers, or a cozy snack, this recipe delivers bakery-style pretzels straight from your home oven—with a cheesy twist!
🕒 Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Additional Rise Time: 1 hour
- Total Time: 1 hour 35 minutes
- Yield: 8 pretzels
- Calories: ~320 kcal per pretzel
🧾 Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water (110°F/45°C)
- 2 tablespoons unsalted butter, melted
For Boiling:
- 10 cups water
- 2/3 cup baking soda
Filling & Topping:
- 8 oz mozzarella cheese, cut into 8 sticks
- 1 egg yolk beaten with 1 tablespoon water (for egg wash)
- Coarse sea salt, for sprinkling
👨🍳 Instructions
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