After years of sweet memories and mystery, this cherished cookie recipe from your 85-year-old mom’s childhood has finally been recreated! Known in your family as “Ice Cream Cookies”, these soft, buttery treats are distinct from typical brown-edged wafer cookies. The key? A splash of milk that gives them their unique, tender texture. Simple, nostalgic, and made with pantry staples—this is a heartwarming recipe that’s as timeless as it is delicious.
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon milk (this is the secret ingredient!)
- 3/4 cup all-purpose flour
Instructions
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