Moist & Simple Banana Bread

This easy Banana Bread recipe is soft, tender, and perfect for using up that overripe banana on your counter. With just a handful of ingredients and a bowl, you’ll have a comforting, slightly sweet loaf that’s great for breakfast, snacking, or even dessert. The sour cream adds moisture and richness, while the banana gives it classic flavor in every bite.

Ingredients

• 190 g all-purpose flour (about 1½ cups)
• 1/4 cup granulated sugar
• 1/4 cup sour cream
• ~75 g + 1/4 g mashed banana (about 1 large banana total)
• 2 large eggs
• 1/2 teaspoon baking soda

Instructions