Moist & Simple Banana Bread

Instructions

1. Preheat oven: Set oven to 175°C (350°F). Grease a loaf pan with butter or nonstick spray, or line with parchment paper.
2. Make the wet mixture:
   In a medium bowl, mash the banana until smooth. Add sugar, eggs, and sour cream. Mix until fully combined and smooth.
3. Add dry ingredients:
   Stir in the flour and baking soda. Mix gently until just combined—avoid overmixing, as this can make the bread dense.
4. Bake:
   Pour the batter into the prepared pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
5. Cool:
   Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• Banana ripeness: The riper the banana, the sweeter and more flavorful your bread will be.
• Add-ins: Stir in 1/2 cup of chopped nuts, chocolate chips, or dried fruit for variety.
• Make it muffins: Divide the batter into muffin tins and bake for 18–22 minutes at the same temperature.

This banana bread is moist, tender, and full of banana flavor. Enjoy it plain, toasted with butter, or dusted with powdered sugar for a simple sweet treat!