Mimosa Eggs with Salmon Caviar & Crispy Bacon

1. Place the eggs in a saucepan of cold water. Bring to a gentle boil, then cook for 10 minutes.
2. Drain and transfer immediately to a bowl of cold water to cool completely. Peel carefully once cooled.

2️⃣ 🔪 Prepare the Egg Whites

3. Slice each egg in half lengthwise. Gently remove the yolks and set the whites aside, hollow-side up, on a plate or platter.

3️⃣ 🥣 Make the Filling

4. Mash the yolks with a fork until fine and crumbly.
5. Add mayonnaise, mustard, salt, and pepper. Stir until you have a creamy, smooth filling.

4️⃣ 🌿 Season the Filling

6. Stir in chopped chives and a pinch of paprika or sweet chili. Taste and adjust the seasoning as needed.

5️⃣ 🥓 Cook the Bacon

7. In a dry skillet, cook the bacon over medium heat until crisp and golden.
8. Drain on paper towels, then chop or crumble into small bits.

6️⃣ 🎂 Fill the Eggs

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