Mimosa Eggs with Salmon Caviar & Crispy Bacon

9. Transfer the yolk mixture to a piping bag or a ziplock bag with the corner snipped off.
10. Pipe a generous swirl of filling into each egg white half.

7️⃣ 🐟 Add the Toppings

11. Top each filled egg with a small spoonful of salmon roe.
12. Place a sprig of fresh dill on each and lightly dust with paprika for color.

8️⃣ 🥬 Assemble for Serving

13. Arrange the lettuce leaves on a serving platter to create a bed.
14. Carefully place the stuffed eggs on top and sprinkle the bacon bits around them.

💡 Tips

• No piping bag? Use a zip-top freezer bag with the corner cut — easy and mess-free.
• Egg tip: Older eggs peel more easily than very fresh ones.
• Make ahead: You can boil the eggs and prepare the filling a day in advance. Assemble just before serving for best texture.

These upgraded deviled eggs are indulgent, festive, and full of layers — soft, creamy centers, a salty crunch, and elegant pops of caviar. Perfect for impressing at your next gathering. 🥂