Meltaway Brownie Cookies are the ultimate chocolate lover’s dream—everything you adore about brownies wrapped into a soft, chewy cookie with crisp edges and a rich, fudgy center. These cookies bake up with glossy tops, deep chocolate flavor, and a texture that quite literally melts in your mouth. They’re fast to make, irresistibly decadent, and guaranteed to disappear the moment they hit the table.
This recipe strikes the perfect balance between cookie and brownie. Melted butter creates a dense, brownie-like interior, while cocoa powder and chocolate chips layer in intense chocolate flavor. Baking them just until the edges are set ensures the centers stay soft and gooey, giving you that bakery-style brownie cookie finish every time.
Ingredients
- ½ cup unsalted butter, melted – Adds richness and creates a fudgy texture.
- 1 cup granulated sugar – Sweetens and contributes to the shiny, crackled tops.
- 2 large eggs – Provide structure and moisture.
- 1 teaspoon vanilla extract – Enhances the chocolate flavor.
- ⅓ cup cocoa powder – Delivers deep, rich chocolate taste.
- 1 teaspoon baking powder – Gives a slight lift while keeping centers soft.
- ¼ teaspoon salt – Balances sweetness and intensifies chocolate.
- 1 cup all-purpose flour – Brings the dough together without drying it out.
- 1 cup semi-sweet chocolate chips – Adds gooey pockets of melted chocolate.
- Powdered sugar (optional) – For a classic, bakery-style finish.
Directions
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