Light Savory Herb Rolls

1. Wash and finely chop the parsley and chives.
2. Peel and grate the carrot finely.
3. In a bowl, mix the cream cheese with the chopped herbs, grated carrot, salt, and pepper until smooth and creamy.

2️⃣ 🧈 Fill the Pastry

4. Unroll the puff pastry onto your work surface or a sheet of parchment paper.
5. Spread the herb and cream cheese mixture evenly across the entire surface using a spatula.

3️⃣ 🌯 Roll & Chill

6. Roll the pastry tightly from the long edge to form a compact log.
7. Refrigerate the roll for 10 minutes to firm it up — this makes it easier to slice cleanly.

4️⃣ 🔪 Slice, Brush, and Bake

8. Preheat the oven to 180°C (350°F).
9. Using a sharp knife, slice the chilled roll into even rounds about 2 cm thick.
10. Place the slices on a parchment-lined baking sheet, leaving space between them.
11. Brush each roll with egg yolk and sprinkle with sesame seeds.
12. Bake for 18–22 minutes, or until golden brown and puffed.

💡 Tips & Variations

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