Light Savory Herb Rolls

• Chill the roll before slicing to avoid squashing the dough and filling.
• Swap cream cheese for ricotta for a lighter filling with a more delicate texture.
• Use panko or poppy seeds instead of sesame for a different crunch and flavor.
• Avoid convection setting: Bake with conventional heat for even cooking without over-drying the rolls.

📦 Storage

• Store any leftovers in an airtight container in the fridge for up to 2 days.
• Reheat in a warm oven for 5–7 minutes to restore crispness.

Golden, creamy, and herbaceous, these savory rolls are an elegant yet easy treat to share — or enjoy all to yourself. 🌱🥐