Light Puff Pastry Crown with Cheese

Unroll the puff pastry directly onto a parchment-lined baking sheet. If the pastry is very soft, place it in the fridge for 10 minutes before slicing to make it easier to handle.

3️⃣ 🔪 Cut the Strips

Use a sharp knife or pizza cutter to divide the dough lengthwise into wide strips (about 5–6 cm each). These will be folded and shaped into the crown.

4️⃣ 🧀 Assemble the Filling

4. Place a few chunks of soft cheese in the center of each strip.
5. Add a generous sprinkle of grated cheese.
6. Top with chopped parsley and basil, then season with black pepper to taste.

5️⃣ 🌿 Form the Crown

7. Carefully fold each strip over the filling, pinching or pressing lightly to seal.
8. Arrange the filled strips into a circular wreath on the baking tray, sealing the ends where they meet to form a complete ring.

6️⃣ 🥚 Finish and Bake

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