Light Puff Pastry Crown with Cheese

9. Brush the surface of the pastry with beaten egg yolk for a golden crust.
10. Drizzle very lightly with olive oil to enhance crispness and browning.
11. Bake in the center of the oven for 25–30 minutes, or until puffed and golden brown, and the cheese is melted.

💡 Tips & Variations

• Chill the dough: Cold dough is easier to shape and slice cleanly.
• Cheese swap: For a tangier version, replace the soft cheese with fresh goat cheese or blue cheese crumbles.
• Prevent burning: If the pastry is browning too quickly, tent with foil during the last 5–10 minutes of baking.

📦 Storage

• Best served fresh and warm. Leftovers can be stored in the fridge and reheated in the oven to restore crispness.

Golden, melty, and full of herby goodness — this light puff pastry crown is as pretty as it is delicious. A crowd-pleaser for any season! 🌿🧀🥐