🥐🧀 This Light Puff Pastry Crown with Cheese is a beautiful, golden-baked wreath filled with melty cheese, fresh herbs, and wrapped in flaky puff pastry. It’s an eye-catching centerpiece that’s easy to prepare and perfect as a savory appetizer, brunch option, or light vegetarian main. Crispy, cheesy, and bursting with flavor!
👥 Serves: 4
⏱️ Preparation Time: 35 minutes
🔥 Baking Time: 25–30 minutes
🛒 Ingredients
- 🥐 1 roll puff pastry (250 g)
- 🧀 200 g soft cheese (like mozzarella or light creamy cheese), cut into chunks
- 🧀 60 g light grated cheese (Emmental, Comté, or similar)
- 🌿 10 g fresh parsley, finely chopped
- 🌿 5 g fresh basil, finely chopped
- 🥚 1 egg yolk (20 g)
- 🫒 10 g olive oil (about 1 tbsp)
- ⚫ 1 g ground black pepper (optional, to taste)
👩🍳 Preparation Steps
1️⃣ 🔥 Preheat the Oven
Preheat your oven to 190°C (375°F) so it’s hot and ready for a beautifully crisp pastry.
2️⃣ 🥐 Prepare the Dough
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